Carrie Campbell was named Vice President of Sales & Service for Fenway Enterprises in February, 2013, after serving as Director of Sales & Service from 2010-2012. Her role includes the year- round marketing, booking, and planning of private and public events at Fenway Park. Campbell’s more than 20 years of sales, catering, and event management experience has helped grow the business by 90 percent in just four years making Fenway Park a first class private event destination in New England and among Major league Baseball parks.
Prior to joining the club, Campbell worked at the Boston Harbor Hotel, a five-star luxury hotel on Boston’s waterfront where she was a key member of the executive team for six years and held the titles of Director of Catering, and Director of Sales & Marketing. In that role, Campbell focused on creating and sustaining a service culture, customer satisfaction, and driving both guest room and catering revenue. She was responsible for the sales, service, and marketing efforts as well as training, developing, and motivating a team of 14 managers.
Earlier in her career, she served as the Director of Catering at the Fairmont Copley Plaza Hotel for six years where she handled high-end political, corporate, and non-profit events. Campbell also has significant experience in liaising with top donors and spearheading the planning and coordination of annual golf tournaments, fundraisers, and charity walks. From her first industry job at The Hampshire House, to the Landmark Boston Harbor Hotel, to our beloved Fenway Park, Campbell has demonstrated her passion for “distinctly Boston” properties with a sense of place and history.
In her spare time she likes to head to the beach with her family and a good book, or take a Bikram Yoga class. She and her husband, Peter live in Amesbury, MA and have two daughters, Madeleine and Julia.